Eight Cup Cookies - cooking recipe

Ingredients
    1 c. white sugar
    1 c. brown sugar
    1 c. oleo (2 blocks)
    1 c. oil
    1 c. Rice Krispies
    1 c. oatmeal
    1 c. coconut
    1 c. nuts, cut up
    1 egg
    1 1/2 tsp. vanilla
    1 tsp. cream of tartar
    1 tsp. soda
    3 1/2 c. plain flour
Preparation
    Cream the sugar, oleo and oil. Add egg.
    Beat well. Add rest of ingredients.
    Shape into balls and flatten with fork.
    Bake at 350\u00b0 for 10 to 15 minutes or until brown.

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