Lemon Pie - cooking recipe

Ingredients

4 eggs
1/2 c. lemon juice
1 can condensed milk
1 baked pie crust
1 tsp. cream of tartar
1/2 c. sugar

Preparation

Separate egg whites and yolks.
Add 1/2 cup of lemon juice to yolks slowly.
Add sweetened condensed milk. Pour into baked pie shell.