Snickerdoodles - cooking recipe

Ingredients

1 stick margarine
3/4 c. sugar
1 egg
1 1/4 c. plus 2 Tbsp. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cream of tartar
1 Tbsp. sugar
1 tsp. cinnamon

Preparation

Put into a big bowl and mix the first 3 ingredients.
Put into another bowl the next 4 ingredients.
Add flour mixture to first bowl.
Mix well.
Dough should be soft and easy to handle.
Add a tablespoon of flour if dough is too sticky.
Combine in a small dish and set aside the 1 tablespoon sugar and cinnamon.
Roll dough into balls the size of a walnut.
Roll in sugar-cinnamon mixture. Place on ungreased cookie sheet, 3 cookies across and 5 down.
Bake 8 to 10 minutes at 400\u00b0.
Don't overbake!
Cookies should be soft and puffy.
Cool on rack.
Makes 3 dozen.
Eat warm with a glass of milk.