Pea Bean Salad - cooking recipe

Ingredients

3 lb. frozen peas, cooked and cooled
1 c. peanuts, salted
Cheddar cheese, cubed
1/2 c. diced onion
1/2 c. sour cream
1/2 c. salad dressing
1 1/2 tsp. sugar
1 tsp. vinegar
1/2 tsp. salt
1/2 tsp. white pepper

Preparation

Mix peas, peanuts, cheese and onion; set aside.
Mix remaining ingredients and add to pea and cheese mixture; chill.
Makes about 2 quarts.