Parmesan Squash Toss - cooking recipe

Ingredients

2 small zucchini
3 medium yellow squash
2 Tbsp. olive oil
1/4 c. plus 2 Tbsp. grated Parmesan cheese
1 Tbsp. minced fresh basil or 1 tsp. dried whole basil
1/4 tsp. coarsely ground pepper

Preparation

Slice zucchini and yellow squash diagonally (use a crinkle cutter if you have one).
Saute vegetables in olive oil in a large skillet over medium high heat 3 minutes or until crisp-tender.
Add cheese and remaining ingredients; toss gently.
Serve immediately.