Sausage Rolls - cooking recipe

Ingredients

1 lb. sausage (hot or mild preference)
1 lb. sharp Cheddar cheese, shredded
3 c. Bisquick

Preparation

Mix all ingredients in a large bowl.
By hand is best.
Form into small balls.
Bake at 350\u00b0 for 10 minutes on ungreased cookie sheet.