Pot Roast - cooking recipe

Ingredients

4 lb. beef roast
1 pkg. onion-mushroom soup mix
3 to 4 potatoes, cut in 4 to 6 pieces
6 to 8 carrots
3 to 4 onions
2 cans green beans (drained)
2 cans cream of mushroom soup

Preparation

Place roast in foil-lined broiler pan.
Use enough foil to fold over and cover ingredients.
Add to roast remainder of ingredients. Pour soup over all.
Fold over foil and seal tightly.
Bake at 350\u00b0 for 3 1/2 hours.