Pear Relish - cooking recipe

Ingredients

1 gal. ground pears
8 sweet bell peppers, chopped
2 hot red peppers, chopped
2 red bell peppers, chopped
2 qt. white vinegar
2 1/2 Tbsp. salt
3 Tbsp. dry mustard
8 c. ground onions
6 tsp. allspice
2 tsp. cloves
2 tsp. cinnamon
4 c. sugar
2 Tbsp. turmeric

Preparation

Mix in order given and cook over low heat until thick.
Seal in hot jars. Store in a dark place. Some cooks like to mix 1/2 cup plain flour with some of the saved pear juice and make a thin paste.
Stir this into the mixture after it is done. This will cut cooking time. Be sure to cook until the relish is thick in either case.