Quesadillas - cooking recipe

Ingredients

6 oz. Monterey Jack cheese
4 oz. can diced green chiles or whole chiles
8 to 12 flour tortillas
oil for frying

Preparation

Shred cheese and chop peppers, if not already diced.
Heat oil in skillet.
Place cheese and chiles on each tortilla and fold in half.
Secure with toothpick, if desired.
Fry, turning once, until tortilla is golden brown on both sides.