Cheesecake Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 eggs
2/3 c. sugar
1 tsp. vanilla
vanilla wafers
1 can pie filling

Preparation

Put vanilla wafers in paper lined muffin tins round side up. Beat ingredients together for 5 minutes.
Fill muffin tins 3/4 full.
Bake at 350\u00b0 for 15 minutes.
Cool and top with pie filling (cherry or blueberry).