Italian Baked Chicken - cooking recipe

Ingredients
    1/2 c. butter
    1/2 c. Italian salad dressing
    1/4 c. lemon juice
    1/4 c. Worcestershire sauce
    2 whole chicken breasts, split
    salt and pepper
Preparation
    Combine first 4 ingredients in a medium saucepan.
    Cook over medium heat until butter melts.
    Place chicken in a 12 x 8 x 2-inch baking dish.
    Sprinkle with salt and pepper.
    Pour sauce over chicken.
    Bake, uncovered, at 325\u00b0 for 1 hour or until tender.
    Serve over pasta or stuffing.

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