German Stew - cooking recipe

Ingredients

pork chops
4 to 5 potatoes
2 pkg. frozen mixed vegetables
tomato sauce
season to taste

Preparation

Brown pork chops and place in baking dish.
Peel and cut potatoes into wedges.
Place on top of pork chops.
Cover with mixed vegetables.
Season tomato sauce and cover vegetables. Bake at 350\u00b0 for 45 minutes.