Butter Nut Cake - cooking recipe

Ingredients

1 c. Crisco shortening
2 c. sugar
4 eggs
2 1/2 c. sifted self-rising flour
1 c. milk
1 1/2 tsp. butternut flavoring

Preparation

Cream sugar, Crisco and eggs together for 10 minutes at high speed in mixing bowl.
Add 1 cup flour.
Beat on high for 1 minute.
Add remaining flour and milk.
Beat 1 minute on high. Add butternut flavoring.
Beat well.
Pour in greased tube pan. Bake for 45 minutes at 350\u00b0.