Quick Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar, packed
1/4 c. milk
2 c. confectioners sugar

Preparation

Melt butter in 8-inch skillet.
Add brown sugar.
Cook over low heat, stirring constantly, for 2 minutes.
Add milk.
Stir until mixture comes to a boil.
Remove from heat; cool.
Slowly add confectioners sugar, beating well after each addition, until thick enough to spread.