Hot Crabmeat Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 large cans crabmeat
1/2 to 3/4 tsp. garlic salt
1/2 c. mayonnaise
2 Tbsp. mustard
1/4 c. dry white wine
2 tsp. sugar
1 tsp. onion juice
dash of Lawry's seasoned salt

Preparation

Mix together in frying pan.
Simmer on low (260\u00b0) until bubbly.
Serve with crackers in a chafing dish or fondue pot.