Hoppy'S Irish Creme Liqueur - cooking recipe

Ingredients
    1 1/2 c. Irish whiskey
    1 can sweetened condensed milk
    1 c. light cream
    4 eggs
    3 Tbsp. chocolate extract
    1 1/2 tsp. instant coffee
    1 tsp. vanilla
    1/2 tsp. almond extract
Preparation
    Combine all in a blender.
    Divide into gift bottles.
    Keep refrigerated.

Leave a comment