Hoppy'S Irish Creme Liqueur - cooking recipe
Ingredients
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1 1/2 c. Irish whiskey
1 can sweetened condensed milk
1 c. light cream
4 eggs
3 Tbsp. chocolate extract
1 1/2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract
Preparation
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Combine all in a blender.
Divide into gift bottles.
Keep refrigerated.
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