Crab Imperial(Serves 4) - cooking recipe

Ingredients

1 lb. lump crab meat
2 tsp. dry mustard
1 scoop mayonnaise
fresh parsley
pinch of thyme
salt and pepper
Tabasco sauce or 2 drops of cayenne pepper
1/2 onion, chopped
1/2 green pepper, chopped
margarine

Preparation

Saute onion and green pepper in margarine.
Add remaining ingredients.
Grease dish lightly.
Bake at 350\u00b0 for 15 minutes.