Sicilian Meat Roll - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. tomato sauce (small can)
2 beaten eggs
2 slices wet bread
1/4 tsp. salt
1/4 tsp. pepper
6 oz. Mozzarella cheese
5 oz. ham (boars head)
2 Tbsp. parsley
1/2 tsp. oregano
1 clove garlic

Preparation

Combine all ingredients.
On foil, pat meat to a 10 x 18-inch rectangle.
Arrange ham slices atop meat, leaving room on the edges.
Reserve 2 slices of cheese.
Tear up remaining cheese; place over ham.
Starting from short end, carefully roll up meat, using foil to lift and seal edges and ends.
Place roll, seam side down, in a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for about 1 1/4 hours.
(Center will be pink due to ham.)
Slice cheese; melt approximately 2 minutes.