Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. lukewarm water
2 pkg. dry yeast
1/2 c. sugar
1/4 c. shortening
1 c. boiling water
2 beaten eggs
1 tsp. salt
6 to 6 1/2 c. flour
1 c. evaporated milk

Preparation

Put
yeast into 1/2 cup lukewarm water to soften.
Pour boiling
water
over
sugar,
shortening
and salt. Stir until dissolved. Add evaporated milk and beaten eggs. Stir well. Add yeast mixture
and mix again. Add the flour and stir thoroughly. Dough
will
be
sticky.
Chill in refrigerator with damp cloth covering
until
needed. Shape into rolls and let rise 2 hours. Bake
at 425\u00b0 about 15 minutes.
(Will keep all week in refrigerator.)