Cranberry Meringue Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
2 c. cranberries
2 egg yolks
3 Tbsp. juice (from cranberries)
1 Tbsp. butter
1/2 tsp. vanilla
1 Tbsp. flour
1 baked pie crust

Preparation

Cook the sugar and water to a syrup.
Add the cranberries. Cook until berries pop.
Mix smoothly in a bowl the flour and egg yolks, then add the juice from the cranberries.
Add this mixture to the cooked berries and simmer for 3 minutes. Stir in the butter and vanilla.
Set aside and cool.
Turn filling into pie crust. Cover with meringue and brown.