Creamy Spinach - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
2 Tbsp. grated onion
2 eggs
1/2 c. sour cream
1/2 c. Parmesan cheese
1/2 c. grated Monterey Jack cheese
1 Tbsp. flour
2 Tbsp. butter
salt and pepper to taste

Preparation

Cook frozen spinach in a small amount of water with onion until thawed.
Beat eggs and mix with remaining ingredients.
Add to the spinach and onions.
Bake in a greased casserole at 350\u00b0 for 20 to 25 minutes until center is set.
Do not overcook or it will separate.
Serves 4.