Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. Crisco oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 can crushed pineapple, drained (8 oz.)
3 c. flour
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. walnuts, chopped

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 40 to 60 minutes.