Raspberry-Blueberry Salad - cooking recipe

Ingredients

2 small pkg. raspberry jello
1 c. hot water
1 medium size can (about 15 oz.) crushed pineapple (no juice)
1 can blueberry pie filling
nuts (as you like)
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1 Tbsp. vanilla
1/2 c. nuts

Preparation

Combine jello and hot water.
Add pineapple, pie filling and nuts (as you like).
Put in icebox to set.