Chili Sauce - cooking recipe

Ingredients

7 lb. peeled, cored tomatoes
1/2 lb. green peppers
1/2 lb. red peppers
1 c. chopped onion
1 Tbsp. salt
1 bay leaf
1 Tbsp. celery seed
1/2 tsp. whole cloves
1/2 tsp. whole allspice
1 tsp. mustard seed
1/2 c. sugar
1 1/2 c. vinegar

Preparation

Tie spices in a piece of cheesecloth.
Chop all vegetables. Simmer together until mixture begins to thicken, stirring occasionally.
Add sugar and vinegar.
Cook, stirring often, until mixture becomes a thick sauce.
Remove spice bag.
Pack into sterile jars; seal.
Makes about 3 pints.