Waldorf Astoria Red Velvet Cake - cooking recipe

Ingredients

3 Tbsp. cocoa
1/2 oz. bottle red food coloring (I use almost a whole bottle)
1 1/2 c. sugar
2 eggs
1/2 c. Crisco
1 tsp. vanilla
2 c. sifted flour
1 tsp. soda
1 c. buttermilk
1 Tbsp. vinegar

Preparation

Cream sugar and Crisco with mixer.
Add eggs, one at a time. Beat well.
Add vanilla, flour with cocoa mixed into flour, alternating with buttermilk.
Pour in red food coloring.