Judy'S Rice Casserole - cooking recipe

Ingredients

1 1/2 c. raw rice, cooked tender
1 green pepper
1 onion
3 Tbsp. butter
1 c. chopped parsley
2 c. milk
3 beaten eggs
2 c. grated cheese
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cook the onion in the 3 tablespoons of butter until tender. Add the cooked rice, parsley, milk, and beaten eggs with 2 cups grated cheese.
Add seasonings.
Bake 1 hour in 350\u00b0 oven.