Citrus Lime Muffins - cooking recipe

Ingredients

2 c. flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/4 c. milk
2 eggs, lightly beaten
1/4 c. vegetable oil
1 tsp. grated lime rind
1/4 c. lime juice

Preparation

Preheat oven to 400\u00b0.
Sift together flour, sugar, baking powder and salt into large bowl.
Mix milk, eggs, oil, lime rind and lime juice in 2-cup measure.
Add all at once to flour mixture.
Stir lightly with fork just until moist.
(Batter will be lumpy.)
Spoon into muffin pan lined with papers 3/4 full. Bake for 20 minutes or until golden.