Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
4 eggs
1 1/2 tsp. coconut flavoring
3 c. plain flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
1 c. buttermilk

Preparation

Cream sugar and Crisco; add eggs.
Beat well.
Add flavoring. Sift dry ingredients together.
Add dry ingredients with buttermilk.
Bake 1 hour and 20 minutes at 325\u00b0.