Sausage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 pkg. onion soup mix
1 (12 oz.) pkg. Velveeta cheese
1 can crescent rolls

Preparation

Brown ground beef and sausage. Add soup mix; stir. Add cheese and melt. Put 1 tablespoon of meat mixture on a crescent roll triangle. Fold short corners over and then roll to close. Bake at 350\u00b0 until lightly browned.