Hot Rolls - cooking recipe

Ingredients

3 c. warm water
2 pkg. dry yeast
1 Tbsp. salt
1/2 c. oil
1/2 c. sugar
7 1/2 c. plain flour (all-purpose)

Preparation

Knead ingredients.
Spray pan with Pam cooking spray.
Let rise in pan.
Grease hands; pinch out in small balls.
Put 2 small balls in cookie pan; let rise again.
Bake until done at approximately 350\u00b0.