Raspberry Angel Cake - cooking recipe

Ingredients

1/2 angel food cake
1 (3 oz.) raspberry sugar-free jello
1 c. water
10 oz. frozen raspberries
1 carton low-fat raspberry yogurt

Preparation

Prepare jello, using 1 cup water.
When slightly thickened, stir in raspberries and yogurt.
Pour over angel food cake which has been torn into 3/4-inch pieces.
Refrigerate.