Spoon Bread - cooking recipe

Ingredients

1 c. cornmeal
3 eggs, well beaten
3 tsp. baking powder
3 c. milk
1 tsp. salt
1 heaping Tbsp. butter

Preparation

Heat oven to 350 degrees. Stir cornmeal into 2 cups milk. Heat mixture to a boil, stirring constantly, until it makes a mush. Add rest of milk and beaten eggs. Stir in salt, baking powder and melted butter. Pour into a greased 2 qt. casserole and bake for 30 minutes.