Marinated Vegetable Medley - cooking recipe

Ingredients

16 oz. can whole green beans, drained
16 oz. sliced carrots
6 oz. can water chestnuts, drained and sliced thin
2 cans hearts of artichokes, quartered
1 green pepper, sliced into rings or chopped
1 small jar chopped pimentos
1 head lettuce
1 c. celery, sliced
1/2 c. ripe black olives, sliced
1 onion, sliced into rings or chopped
1 can English peas, drained
16 oz. bottle Italian dressing

Preparation

Combine vegetables. Pour dressing over vegetables. Cover. Marinate overnight. Drain vegetables. Arrange on lettuce leaves.