Peach Crisp - cooking recipe

Ingredients

3 lb. peaches (9 medium-large)
1 1/2 Tbsp. lemon juice
1 tsp. vanilla extract
1 c. sifted flour
3 oz. melted unsalted butter
3/4 c. sugar
1/4 tsp. salt
1/4 tsp. almond extract
1 egg, beaten

Preparation

Adjust oven rack to be 1/3 down from top of oven and preheat to 400\u00b0.
Butter an 11 x 8 x 2-inch baking dish and set aside. Blanch and peel peaches.
Cut in half and remove pits, then cut halves into wide slices.
You should have 6 cups of sliced peaches.
Place in wide bowl.
Combine lemon juice and vanilla and drizzle over peaches; toss gently.
Place peaches in baking dish.