No Fail Meringue - cooking recipe

Ingredients

3 egg whites, beaten until stiff
2 tsp. powdered sugar
1/2 tsp. cream of tartar
1 c. Marshmallow Creme

Preparation

Beat egg whites until stiff.
Add cream of tartar to egg whites and beat.
Fold in the Marshmallow Creme.
Spread on top of any cream pie and bake in a 300\u00b0 oven for 15 minutes, or until lightly browned.