Broccoli And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 (10 to 16 oz.) pkg. broccoli cuts, thawed
1 medium green pepper, diced and sauteed
1 small onion, diced and sauteed
1 to 2 stalks celery, diced and sauteed
1 small jar Cheez Whiz
1 can mushroom soup
1 can cream of chicken soup

Preparation

Add cheese to sauteed vegetables and let melt before adding soups.
Mix in rice and broccoli.
Bake at 350\u00b0 for 45 minutes.