Prune Cake - cooking recipe

Ingredients

1 1/3 c. flour
1 c. sugar
1 1/2 tsp. baking soda
1/2 tsp. each: nutmeg, salt, cinnamon, cloves and allspice
3 Tbsp. cocoa or chocolate
1/2 c. cooked prunes
1/2 prune juice
1/3 c. Wesson oil
3 Tbsp. sour milk
2 eggs, beaten
1/2 c. chopped nuts

Preparation

Sift
together\tflour, sugar, baking soda, salt, spices and cocoa.
Add the next six ingredients; mix well.
Pour into a greased
9\tx 13-inch (or smaller) pan.
Bake at 350\u00b0 for 30 minutes.