Green Chili Stew - cooking recipe

Ingredients

1 to 2 lb. elk, venison or beef round steak
1 potato
8 roasted peeled, green chilies, chopped
1 beef bouillon cube
1 tomato
garlic salt to taste
1 onion
1/4 clove garlic
1 to 2 Tbsp. oil
1 tsp. cumin
water to cover

Preparation

Cube or slice in strips the meat.
Brown in oil.
Add garlic and onion.
Continue browning.
Add remaining ingredients and simmer until meat is tender.
Add water as needed during cooking.