Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 c. ground onions
5 Tbsp. canning salt
2 1/2 c. white vinegar
4 1/2 c. sugar
1 green pepper, chopped fine
1 red pepper, chopped fine
1 Tbsp. nutmeg
1 Tbsp. dry mustard
1 Tbsp. turmeric
1 Tbsp. cornstarch
2 tsp. celery salt

Preparation

Put zucchini, onions, and salt into a large bowl.
Mix well. Let stand over-night.
Drain well an put into a kettle with remaining ingredients.
Bring to a boil.
Simmer uncovered for 30 minutes.