Strawberries And Vanilla Microwave Pudding - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 Tbsp. cornstarch
2 tsp. vanilla
2 c. milk
1 egg, well beaten
1 pt. sliced, unsweetened strawberries

Preparation

Blend sugar and cornstarch in 1-quart casserole.
Gradually stir in milk and mix well.
Microwave on High for 5 to 7 minutes. Stir every 3 minutes until mixture is smooth, thick and clear. Quickly stir small amount of hot pudding into beaten egg.
Return egg mixture into hot pudding.
Microwave on Medium-high for 1 to 3 minutes.
Add margarine and vanilla; stir until margarine is melted.
Pour pudding over the strawberries and serve.