Tuna Rice Casserole - cooking recipe

Ingredients

1 small can tuna
1 can cream of chicken soup
1 (10 oz.) pkg. frozen mixed vegetables
1 c. minute rice
1 1/2 c. milk

Preparation

Mix together tuna, soup and milk in a 10-inch frying pan. Heat to boiling on medium.
Add 1 1/2 cups rice and cover for five minutes.
Uncover and let stand until thickened.