Homemade Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1/4 or 1/2 c. sugar
1/2 c. butter Crisco or margarine
1 c. warm water
2 eggs, beaten
1 tsp. salt
4 1/2 c. flour

Preparation

Soften yeast in 1/4 cup warm water.
Mix sugar, Crisco or margarine, 1 cup warm water and yeast.
Add eggs, then flour and salt.
Mix well.
Dough will be soft; let rise until double (about 3 hours), covered.
Mix down with spoon or knife.
Put in refrigerator overnight.
Two hours before serving, roll into desired shapes; cover and bake about 20 minutes in 400\u00b0 oven.