Crab Cakes - cooking recipe

Ingredients

1 lb. white crabmeat, picked and flaked
1 egg, beaten
1 medium onion, chopped fine
1 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1/2 tsp. Tabasco
1 tsp. dry mustard
1 tsp. salt
juice of 1/2 lemon

Preparation

Combine all ingredients; form into 8 patties 2 inches in diameter.
Better if chilled a few hours.
Fry in deep fat (low cholesterol shortening) until golden brown.