Aunt Flossie'S Lemon Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
grated rind of 1 lemon
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 eggs, beaten
1/2 c. milk

Preparation

Cream sugar and shortening.
Add grated lemon rind, flour, salt, baking powder, eggs and milk.
Mix and bake at 350\u00b0 for 55 minutes in greased and floured pan.