Easy Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
pinch of salt
1/2 tsp. vanilla
3/4 c. sugar
8 oz. Cool Whip
8-inch baked pie shell or graham cracker shell
1 can pie cherries

Preparation

Beat cream cheese, salt, vanilla and sugar.
Fold in Cool Whip. Put in prepared pie shell.
Chill overnight.
Slice and top with cherries to serve.