Evergreen Punch - cooking recipe

Ingredients

1 pkg. lime jello
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
3 lemons
1 c. sugar
2 qt. ginger ale

Preparation

Dissolve jello in boiling water.
Add sugar and 1 cup cold water.
Add juice from the 3 lemons (strained) and the fruit juices.
Add ginger ale when ready to serve.
May add a few drops of green food coloring.
Makes 1 gallon.