Tortilla Soup - cooking recipe

Ingredients

1 onion, chopped
2 cloves garlic, chopped
2 Tbsp. vegetable oil
2 (10 1/2 oz.) cans beef broth
2 (10 1/2 oz.) cans chicken broth
1/2 c. tomato juice
1 tsp. ground cumin
1 tsp. chili powder
1 jalapeno, chopped
1 tsp. Worcestershire sauce
1 c. cooked, diced chicken
1 tomato, peeled and diced
corn tortilla chips (1 bag)
2 avocados, sliced
Monterey Jack cheese, grated

Preparation

Saute onion and garlic in oil.
Add beef broth, chicken broth, tomato juice, cumin, chili powder, jalapeno, salt and Worcestershire sauce.
Bring to a boil.
Cover and simmer one hour.
Add chicken and tomato.
Place tortilla chips in bowls and fill with hot soup.
Garnish with avocado strips and cheese. Yield:
6 to 8 servings.