Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1/2 c. milk
1 c. corn flake crumbs
1 egg
salt and pepper to taste

Preparation

Season pork chops.
Beat egg and milk together.
Dip pork chops in egg mixture, then into corn flake crumbs.
Place in casserole.
Bake at 350\u00b0 for 40 to 45 minutes.
Turn pork chops once halfway through cooking period.