Applesauce - cooking recipe

Ingredients

apples
sugar
cinnamon

Preparation

Cut,
core
and quarter apples;
add water.
Bring to a boil; simmer
for
1/2
hour.
Drain water, but reserve.\tPut apples through
colander; add water to attain desired consistency.
Add sugar
and cinnamon as desired.
Fill clean jars; seal with hot water bath for 20 minutes.\tRemove and cool.