Perfect Quiche Lorraine - cooking recipe

Ingredients

pastry for 10-inch pie shell
1 lb. bacon
1 1/2 c. diced Swiss cheese
4 eggs, beaten or egg substitute
1 c. whipping cream
1 c. half and half
1 Tbsp. all-purpose flour
3/4 tsp. salt
dash of pepper
dash of ground nutmeg

Preparation

Line a 10-inch pie pan with pastry.
Bake at 400\u00b0 for 3 minutes; remove from oven.
Gently prick with a fork.
Bake 5 minutes longer.
Cool on rack.